Conflict Kitchen follow up

I previously wrote about Conflict Kitchen, and now the PG has covered it, adding this amazing little fact:

“I am a locavore, so the beef we use is from a cow in Ligonier, and the flour is from a gristmill in Latrobe.”

Being a graduate of Saint Vincent, I can attest to how awesome everything that comes out of the Gristmill is, next time you’re out that way, stop in, you may even see some of the monks making flour, and be sure to swing around the back to the coffee shop!

And related, above Conflict Kitchen and Waffle Shop is their billboard project, a public forum.  The first is up:

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